Marie's Brown Soda Bread
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Marie's Brown Soda Bread
  Soda    Bread  
Last updated 6/12/2012 1:00:06 AM. Recipe ID 23129. Report a problem with this recipe.
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      Title: Marie's brown soda bread
      Yield: 4 Servings
     15 oz Whole-wheat flour
      5 oz Plain white flour
      2 ts Sugar
      1 ts Salt
      1 ts Baking soda
      3 oz Soft butter
    1/2 pt Buttermilk
      1 oz Sunflower seeds
  In a large bowl mix together the two flours, sugar, salt, and baking
  soda. Rub in the butter with your fingers until the mixture resembles
  fine bread crumbs. Make a center well and pour in buttermilk. Mix
  again and shape into a round cake. Sprinkle with sunflower seeds.
  Bake for 35 to 40 minutes in a 400-degree oven. Test by inserting a
  long wooden skewer into the center of the bread. If it comes out
  clean the bread is cooked. If tapped on the bottom, it should sound
  hollow. Take out and cool on a wire tray.
  This is an old recipe given to my wife, Marie Deering, by her mother.
  The sunflower seeds are a recent embellishment.

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Recipe ID 23129 (Apr 03, 2005)

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