Sliced Beef With Lemon Grass
Last updated 6/12/2012 1:00:06 AM. Recipe ID 23130. Report a problem with this recipe.
Title: Sliced beef with lemon grass
Yield: 4 Servings
2 tb Vegetable oil
7 oz Bean sprouts
2 tb Olive oil
1 tb Chopped garlic
3 oz Chopped lemon grass
1 lb Beef tenderloin, sliced
2 tb Chinese wine
4 ts Soya sauce
1/2 ts Dijon mustard
Use the wok to heat up and add in cooking oil. Stir fry the bean
sprouts and place it in a serving dish. Heat up wok again and add in
olive oil, garlic and lemon grass. Then add in the sliced beef and
stir well. Whisk together Chinese wine, soya sauce and Dijon mustard
and then pour marinade over beef as it finishes cooking.
Yield: 4 servings
Didn't find the recipe you were looking for? Search for more here!