Title: Sliced beef with lemon grass
 Categories: 
      Yield: 4 Servings
 
      2 tb Vegetable oil
      7 oz Bean sprouts
      2 tb Olive oil
      1 tb Chopped garlic
      3 oz Chopped lemon grass
      1 lb Beef tenderloin, sliced
           Thinly
      2 tb Chinese wine
      4 ts Soya sauce
    1/2 ts Dijon mustard
 
  Use the wok to heat up and add in cooking oil. Stir fry the bean
  sprouts and place it in a serving dish. Heat up wok again and add in
  olive oil, garlic and lemon grass. Then add in the sliced beef and
  stir well. Whisk together Chinese wine, soya sauce and Dijon mustard
  and then pour marinade over beef as it finishes cooking.
  
  Yield: 4 servings