Breakfast Mee-Fried Hokkien Mee
Last updated 6/12/2012 1:00:06 AM. Recipe ID 23132. Report a problem with this recipe.
Title: Breakfast mee-fried hokkien mee
Yield: 4 Servings
1 tb Vegetable oil
1 oz Chopped garlic
2 oz Chicken meat
2 oz Prawns
2 oz Squid (sliced)
1 oz Choy sum (local mustard
4 tb Chicken stock
1 1/2 tb Soya sauce
1 1/2 tb Thick soya sauce
7 oz Yellow Mee
Few drops sesame oil
White pepper powder
Heat up wok and add cooking oil. Add in chopped garlic and fry until
becomes light brown.
Then, add chicken, prawns, squid and vegetable. Season with chicken
stock, soya sauce, and thick soya sauce. When the stock is boiling,
add in the Mee and stir well until the ingredients absorb and become
semi dry. Drop in sesame oil and pepper powder.
Yield: 2 servings
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