Chlada Felfa Or Pepper Salad With Preserved Lemon
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Chlada Felfa Or Pepper Salad With Preserved Lemon
  Pepper    Salad    Lemon  
Last updated 6/12/2012 1:00:06 AM. Recipe ID 23138. Report a problem with this recipe.
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      Title: Chlada felfa or pepper salad with preserved lemon
 Categories: 
      Yield: 4 Servings
 
      8 lg Bell peppers
      2 tb Olive oil
      2    Garlic cloves, minced
      2 tb Preserved lemon rind, very
           Finely diced
      2 ts Ground cumin
           Salt and freshly ground
           Black pepper to taste
           Fresh lemon juice to taste
 
  Preheat the broiler. Place the peppers on a lightly greased baking
  sheet about 3 inches from the heat source. Broil the peppers, turning
  them carefully with thongs., until skins blacken evenly. Place them
  in a paper or plastic bag and close it. When the peppers are cool
  enough to handle, peel, seed, and finely dice them. Place them in a
  colander to drain, then transfer them to a serving bowl and stir in
  all the remaining ingredients. Chill until ready to serve.
  
  Yield: 8 servings
  
  GOURMET GETAWAYS WITH ROBIN LEACH SHOW#GG1A01
 




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Recipe ID 23138 (Apr 03, 2005)

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