Okra & Tomatoes
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Okra & Tomatoes
  Okra    Tomatoes  
Last updated 6/12/2012 1:00:06 AM. Recipe ID 23143. Report a problem with this recipe.
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      Title: Okra & tomatoes
      Yield: 4 Servings
      1 lb Small okra
    1/4 c  Olive oil
      1 sm Onion, chopped
      1 sm Leek, chopped
      1 lb Tomatoes, peeled and
      1 oz Sun-dried tomatoes, chopped
      1    Garlic clove, crushed
      1 tb Lemon juice
      1 ts Sugar
           Salt and freshly ground
           Oregano leaves, to garnish
  Cut stalks off okra but do not pierce pods. Wash pods, drain and pat
  Heat oil in large skillet. Add onion and leek and cook 7 minutes or
  until softened and lightly colored. Add okra and turn carefully to
  coat in oil. Cook 5 minutes.
  Add tomatoes, sun-dried tomatoes, garlic, lemon juice, sugar, salt and
  pepper. Cover pan 10 minutes or until okra is tender and sauce
  reduced and thickened. If sauce reduces too quickly, add a little
  water. Garnish with oregano leaves and serve hot or warm.
  Yield: 4 servings

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Recipe ID 23143 (Apr 03, 2005)

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