Red Wine Sauce
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Red Wine Sauce
  Sauces    Wine  
Last updated 6/12/2012 1:00:07 AM. Recipe ID 23152. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Red wine sauce
 Categories: 
      Yield: 4 Servings
 
      1 c  Shallots, sliced thin.
    1/2 ts Cracked black pepper
      1 c  Ruby Port
      3 c  Good quality Red Wine
      4 c  Veal stock
      3 tb Butter
           Salt to taste
 
  Combine shallots, pepper, and one tablespoon butter in a
  non-corrosive four quart pot.
  
  Cook over medium heat until shallots are well caramelized. Add the
  Ruby port wine and simmer until its reduced to a syrup. Add the red
  wine and reduce until it is syrupy. Add the veal stock and reduce
  over low heat for approximately one and a half hours. Strain through
  a fine mesh seive into another pot bring to a simmer and whisk in the
  remaining cold butter. Season with salt and serve.
  
  Yield: 6 servings
  




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 23152 (Apr 03, 2005)

[an error occurred while processing this directive]