Polenta With Sausage And Tomato Sauce
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Polenta With Sausage And Tomato Sauce
  Polenta    Sausage    Sauces  
Last updated 6/12/2012 1:00:07 AM. Recipe ID 23168. Report a problem with this recipe.
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      Title: Polenta with sausage and tomato sauce
 Categories: 
      Yield: 4 Servings
 
      1 tb Olive oil
      1 lb Sweet Italian sausage, cut
           Into 2-inch pieces
    1/2 lb Cremini mushrooms
      1    Recipe Garden Tomato Sauce
           (recipe follows)
      1 c  Instant polenta
      2 tb Butter
      3 tb Mascarpone cheese
    1/4 c  Grated Parmesan cheese
      2 ts Salt
        pn Pepper
 
  Heat the olive oil in a large saute pan and cook the sausage over
  medium heat. Add the mushrooms and continue to saute for another 3 to
  4 minutes. Mix with the tomato sauce and reserve.
  
  Prepare the polenta as instructed on the package. Immediately after
  the final stage of cooking, stir in the butter and cheeses, and
  season with the salt and pepper. Spoon the polenta onto individual
  plates or a platter, making a well for the sauce. Spoon the sauce
  into the well and serve immediately.
  
  Yield: 4 to 6 servings as a main course or first course
  




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Recipe ID 23168 (Apr 03, 2005)

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