Corn Fried Soft Shell Crabs
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Corn Fried Soft Shell Crabs
  Corn    Fried  
Last updated 6/12/2012 1:00:07 AM. Recipe ID 23170. Report a problem with this recipe.
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      Title: Corn fried soft shell crabs
 Categories: 
      Yield: 4 Servings
 
      8    Soft shell crabs
      1 c  Flour
      1 c  Milk
      1 c  Cornmeal
           Salt and pepper
    1/4 c  Vegetable oil
      1 tb Chili powder dissolved in 1
           TB hot water
    1/2 c  Mayonnaise
      4    Parker House rolls or
           Sandwich rolls
      1    Head Iceberg lettuce,
           Shredded
      2    Ripe beef steak tomatoes,
           Sliced
 
  Clean crabs by removing gills, apron, and mouth and rinse under cold
  water.
  
  Dredge crabs in flour, then milk, and then cornmeal using the classic
  breading technique referred to as a l'anglaise.
  
  Season crabs with salt and pepper. In an iron skillet, heat vegetable
  oil. Fry crabs in shallow oil until crisp.
  
  Prepare chili mayonnaise: Allow chili powder to dissolve in hot water
  to cool. Combine with cold mayonnaise and pour into a squeeze bottle.
  
  Slice bread, open faced sandwich style. Layer lettuce on bread. Add
  tomato next and place crab on top. Squeeze chili mayonnaise over crab
  and serve.
  
  Yield: 4 servings
  




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Recipe ID 23170 (Apr 03, 2005)

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