Grilled Soft Shell Crabs With Lime, Rum And Mango
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Grilled Soft Shell Crabs With Lime, Rum And Mango
  Lime    Rum    Mango  
Last updated 6/12/2012 1:00:07 AM. Recipe ID 23172. Report a problem with this recipe.
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      Title: Grilled soft shell crabs with lime, rum and mango
 Categories: 
      Yield: 4 Servings
 
      8 sm Crabs
      2 tb Olive oil
      2 tb Finely chopped jalapeno
           Pepper
    1/4 c  Finely chopped sweet red
           Pepper
    1/4 c  Shaved coconut
      2 tb Honey
           Juice of 2 fresh limes,
           About 1/4 cup
    1/4 c  White rum
      2    Mangos, peeled, pitted,
           Sliced and fanned
      2 tb Chili oil
 
  Salt and pepper
  
  Clean crabs, rinsing under cold water and by removing gills, apron,
  and mouth. In a bowl, combine oil, jalapeno pepper, red pepper,
  coconut, honey, lime juice, and rum. Add crabs and allow to marinate
  for several hours, refrigerated. Cook the crabs over a hot grill or
  grill pan, basting with the remaining marinade as they cook. Serve
  the smoky and grilled crabs on bed of the fanned mango. Drizzle the
  chili oil over the crabs and season with salt and pepper.
  
  Yield: 4 servings
  




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Recipe ID 23172 (Apr 03, 2005)

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