Title: Steamed onaga hawaiian style
 Categories: 
      Yield: 4 Servings
 
      2 lb Whole Onaga (red snapper),
           Cleaned and filleted
    1/2 c  Ginger, fine julienned
      3 c  Shiitake mushrooms,
           Julienne
      3 tb Sesame oil
      1    Garlic clove, minced
      4 c  Steamed rice
    1/3 c  Green onions, fine julienne
    1/3 c  Cilantro
      4 c  Stir fried vegetables
    1/2 c  Soy sauce
      1 tb Sesame seeds
 
  Season the Onaga portions (about 6 to 8 ounces per person), add the
  julienne of ginger on the top of the fish on the skin side.  Steam
  for 15 to 20 minutes.  Saute the shiitake mushrooms with a tablespoon
  of sesame oil and add chopped garlic, set aside.  When Onaga is
  cooked, place the fish on top of the rice.  Place the shiitake
  mushrooms, green onions, and cilantro on top of the Onaga. Place the
  stir-fried vegetables around it. Pour the soy sauce over the fish.
  Heat the rest of the sesame oil and pour over dish to sear the
  garnish. Finish with toasted sesame seeds.
  
  This dish could be made with other types of fish.
  
  Yield: 4 servings