Lomi Lomi Salmon
Last updated 6/12/2012 1:00:08 AM. Recipe ID 23181. Report a problem with this recipe.
Title: Lomi lomi salmon
Yield: 4 Servings
8 oz Fresh salmon, salted
2 lb Tomatoes, finely chopped
8 oz Onions, finely chopped
1/3 Green onions, finely
1/2 c Chopped ice
Remove the salmon skin and cut into small dice. Place into a bowl and
add tomatoes and onions and chill. To serve place bowl on crushed ice.
Note: Lomi in Hawaiian means "to squeeze, crush, mash fine."
Recipes from Phillipe Padovani, Executive Chef, Manele Bay Hotel
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