Title: Lomi lomi salmon
 Categories: 
      Yield: 4 Servings
 
      8 oz Fresh salmon, salted
      2 lb Tomatoes, finely chopped
      8 oz Onions, finely chopped
    1/3    Green onions, finely
           Chopped
    1/2 c  Chopped ice
 
  Remove the salmon skin and cut into small dice. Place into a bowl and
  add tomatoes and onions and chill. To serve place bowl on crushed ice.
  
  Note: Lomi in Hawaiian means "to squeeze, crush, mash fine."
  
  Recipes from Phillipe Padovani, Executive Chef, Manele Bay Hotel