Haupia With Exotic Fruit Salad Liliko'l Sauce
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Haupia With Exotic Fruit Salad Liliko'l Sauce
  Fruit    Salad    Sauces  
Last updated 6/12/2012 1:00:08 AM. Recipe ID 23186. Report a problem with this recipe.
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      Title: Haupia with exotic fruit salad liliko'l sauce
 Categories: 
      Yield: 4 Servings
 
           For Haupia-
  1 1/2 c  Coconut milk
      4    To 6 tablespoons sugar
      4    To 6 tablespoons cornstarch
    3/4 c  Water
           For the sauce:
    1/2 c  Passionfruit juice
      1 c  Sugar
           For the fruit salad:
      2    Diced kiwi
      1    Diced pineapple
      1    Diced papaya
      8    Pieces lychee
      1    Sliced banana
      1    Sliced mango
      8    Sprigs fresh mint, to
           Garnish
 
  Haupia: Pour coconut milk in saucepan. Combine sugar and cornstarch;
  stir in water and blend well. Stir sugar mixture into coconut milk.
  Cook and stir over low heat until thickened. Pour into 8-inch square
  pan and chill until firm. Using a cookie cutter cut into teardrop or
  star shapes.
  
  Bring sauce ingredients to a boil. Chill. Combine fruit salad
  ingredients, toss with the sauce and set aside.
  
  Place three to four pieces of Haupia onto a cold plate, arrange fruits
  around. Garnish with fresh mint.
  
  Yield: 8 servings
  
  Recipes from Phillipe Padovani, Executive Chef, Manele Bay Hotel
 




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Recipe ID 23186 (Apr 03, 2005)

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