Last updated 6/12/2012 1:00:08 AM. Recipe ID 23187. Report a problem with this recipe.
Title: T-bone steak
Yield: 4 Servings
1/2 c Olive oil
1 c Fresh lime juice
3 tb Minced garlic
1 ts Ground cumin
1/2 c Chopped fresh oregano leaves
1 1/2 ts Kosher salt
4 20 ounce center-cut T-bones
2 tb Whole butter
2 tb Chopped yellow onion
1 tb Chopped garlic
1 tb Chopped habanero chile (can
Substitute red jalapeno
2 c Cooked macaroni
1/2 c Grated jack cheese
1/2 c Puree of roasted and peeled
Kosher salt and fresh
Cracked black pepper to
16 Wild green onions (can
For the mojo, whisk all of the ingredients together. Marinate the
steak in the mojo for 2 hours prior to grilling.
For the garnish, heat butter and saute the onions, garlic, and
habanero until just tender. Add the macaroni, cheese, and poblano
puree. Mix thoroughly and season to taste.
Grill the steak to the desired doneness and spoon a little of the
mojo over it. Grill the green onions. Serve the steak on the macaroni
with the green onions on top of the steak.
Yield: 4 servings
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