Title: T-bone steak
 Categories: 
      Yield: 4 Servings
 
    1/2 c  Olive oil
      1 c  Fresh lime juice
      3 tb Minced garlic
      1 ts Ground cumin
    1/2 c  Chopped fresh oregano leaves
  1 1/2 ts Kosher salt
      4    20 ounce center-cut T-bones
           Garnish:
      2 tb Whole butter
      2 tb Chopped yellow onion
      1 tb Chopped garlic
      1 tb Chopped habanero chile (can
           Substitute red jalapeno
           Chile)
      2 c  Cooked macaroni
    1/2 c  Grated jack cheese
    1/2 c  Puree of roasted and peeled
           Poblano chiles
           Kosher salt and fresh
           Cracked black pepper to
           Taste
     16    Wild green onions (can
           Substitute scallions)
 
  For the mojo, whisk all of the ingredients together. Marinate the
  steak in the mojo for 2 hours prior to grilling.
  
  For the garnish, heat butter and saute the onions, garlic, and
  habanero until just tender. Add the macaroni, cheese, and poblano
  puree. Mix thoroughly and season to taste.
  
  Grill the steak to the desired doneness and spoon a little of the
  mojo over it. Grill the green onions. Serve the steak on the macaroni
  with the green onions on top of the steak.
  
  Yield: 4 servings