T-Bone Steak
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T-Bone Steak
Last updated 6/12/2012 1:00:08 AM. Recipe ID 23187. Report a problem with this recipe.
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      Title: T-bone steak
      Yield: 4 Servings
    1/2 c  Olive oil
      1 c  Fresh lime juice
      3 tb Minced garlic
      1 ts Ground cumin
    1/2 c  Chopped fresh oregano leaves
  1 1/2 ts Kosher salt
      4    20 ounce center-cut T-bones
      2 tb Whole butter
      2 tb Chopped yellow onion
      1 tb Chopped garlic
      1 tb Chopped habanero chile (can
           Substitute red jalapeno
      2 c  Cooked macaroni
    1/2 c  Grated jack cheese
    1/2 c  Puree of roasted and peeled
           Poblano chiles
           Kosher salt and fresh
           Cracked black pepper to
     16    Wild green onions (can
           Substitute scallions)
  For the mojo, whisk all of the ingredients together. Marinate the
  steak in the mojo for 2 hours prior to grilling.
  For the garnish, heat butter and saute the onions, garlic, and
  habanero until just tender. Add the macaroni, cheese, and poblano
  puree. Mix thoroughly and season to taste.
  Grill the steak to the desired doneness and spoon a little of the
  mojo over it. Grill the green onions. Serve the steak on the macaroni
  with the green onions on top of the steak.
  Yield: 4 servings

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Recipe ID 23187 (Apr 03, 2005)

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