Title: Turkish coffee
 Categories: 2hot
      Yield: 4 Servings
 
    3/4 c  Cold water
  1 1/2 ts Sugar (more or less
           Depending on sweetness
           Desired)
      3 tb Freshly ground medium roast
           Coffee
 
  Combine all ingredients in the cezve and mix with a spoon. Put the
  cezve over very low heat and do not stir. After about 3 minutes, a
  thick foam rises to the surface. Just as the coffee is about to
  bubble up and overflow, immediately remove the cezve from the heat.
  Gently divide the foam between 2 demitasse cups, then place the cezve
  back on the heat for a few seconds. Pour the coffee into the cups,
  carefully pouring it down the sides of the cups in order not to
  disturb the foam. The coffee grains will settle at the bottom of the
  cup.
  
  Yield: 2 servings