Rajas de chiles y queso manchego
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Rajas de chiles y queso manchego
  Chiles  
Last updated 6/12/2012 1:00:09 AM. Recipe ID 23203. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Rajas de chiles y queso manchego
 Categories: 2hot
      Yield: 4 Servings
 
      3 tb Peanut oil
    1/2 c  Whole epazote leaves
      9    Poblano or Anaheim chiles,
           Roasted, peeled, seeded, and
           Cut in strips
      1 ts Sea salt, or to taste
    1/2 c  Heavy cream
      1 c  Milk
     12 oz Queso Manchego or Muenster
           Cheese, cut into thick
           Slices
 
  Over a mediumhigh heat, in a mediumsize cast iron skillet, heat the
  oil until it smokes. Add the whole epazote leaves and fry until they
  wilt, stirring all the time, about 2 minutes. Add the chile strips
  and salt and fry about 3 minutes, stirring all the time.
  
  Reduce the heat to low. Stir in the cream and milk. Add the pieces of
  cheese and cook until the cheese melts.
  
  Serve hot, over Arroz Blanco.
  
  Yield: 6 servings
  
  




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 23203 (Apr 03, 2005)

[an error occurred while processing this directive]