Pear and golden raisin crisp
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Pear and golden raisin crisp
  Pears    Raisins  
Last updated 6/12/2012 1:00:09 AM. Recipe ID 23211. Report a problem with this recipe.
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      Title: Pear and golden raisin crisp
 Categories: 2hot
      Yield: 4 Servings
 
           Topping-
  1 1/4 c  Allpurpose flour
      1 tb Sugar
    1/2 c  Light brown sugar, packed
      6 tb Unsalted butter, cut into
    1/2    Inch cubes
    3/4 c  Sliced unpeeled almonds
    1/2 ts Ground cinnamon
           Fruit:
    3/4 c  Sugar
  2 1/2 tb Tapioca
      6 md Ripe pears (about 3 pounds),
           Sliced
      1 c  Golden raisins
           Crema, for serving (recipe
           Below) (optional)
 
  In a large mixing bowl, cut together the topping ingredients with 2
  knives until they are well combined and crumbly. Be sure the butter
  is evenly distributed in the mixture. If desired, freeze for up to 3
  months, or use immediately.
  
  Preheat the oven to 400 degrees. In another large mixing bowl,
  combine the sugar and the tapioca and toss until evenly mixed. Add
  the pears and toss until they are evenly coated with the mixture. Mix
  in the raisins. Turn the fruit mixture into a 10 x 2 inch deep round
  baking dish, preferably glass. Sprinkle the crumb mixture evenly over
  the top and bake the crisp for 15 minutes, then turn the oven down to
  375 degrees. Bake for 15 to 20 minutes more, or until the topping is
  golden. Cool on a rack for 10 minutes, then serve warm accompanied by
  a dollop of Crema, if desired.
  
  Yield: 8 servings
  
  




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Recipe ID 23211 (Apr 03, 2005)

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