Ensalada esmeralda with avocado dressing
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Ensalada esmeralda with avocado dressing
  Avocado    Dressings  
Last updated 6/12/2012 1:00:09 AM. Recipe ID 23215. Report a problem with this recipe.
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      Title: Ensalada esmeralda with avocado dressing
 Categories: 2hot
      Yield: 4 Servings
 
      1 lb Zucchini, steamed whole
      3 oz Panela cheese
      2 tb Sliced green onion
      2    Roasted and peeled poblano
           Chiles, cut in strips
           Sea salt, to taste
           Freshly ground black pepper,
           To taste
    1/4 c  Pimientostuffed olives,
           Sliced
 
  Cut the zucchini in thick slices. Crumble the cheese. In a mediumsize
  bowl, combine the zucchini and cheese with the green onion, poblano
  chiles, sea salt and pepper. Add the Avocado Dressing and mix gently.
  Refrigerate for 20 to 25 minutes.
  
  Serve on bed of lettuce leaves and garnish with the olives.
  
  Yield: 4 to 6 servings
  
  




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Recipe ID 23215 (Apr 03, 2005)

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