Avocado cream pie
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Avocado cream pie
  Avocado    Pie    Creams  
Last updated 6/12/2012 1:00:09 AM. Recipe ID 23217. Report a problem with this recipe.
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      Title: Avocado cream pie
 Categories: 2hot
      Yield: 4 Servings
 
           Crust-
    3/4    Stick (3 ounces) butter
      1 tb Honey
  1 1/2 c  Graham cracker crumbs
           Filling:
      1 cn (14 ounces) sweetened
           Condensed milk
      8 oz Cream cheese
      2    Ripe avocados, peeled and
           Pit removed
    1/4 c  Lime juice
      1 ts Vanilla
    1/8 ts Sea salt
    1/2 c  Coconut, toasted, for
           Garnish
 
  Preheat the oven to 325 degrees.
  
  To make the crust, melt the butter in a small saucepan, over low
  heat. Stir in the honey. Add the graham cracker crumbs and mix well.
  Pat the crumbs evenly onto the bottom and up the sides of a 9inch pie
  plate. Bake the pie shell for 12 to 15 minutes. Remove from the oven
  and cool. In a medium bowl, combine the condensed milk and cream
  cheese. Blend well with an electric mixer. Mash the avocados with the
  lime juice and add to the milk mixture. Add the vanilla and salt, and
  beat until smooth.
  
  Turn into the cooled crust. Garnish with the coconut, cover, and
  chill for 2 to 6 hours before serving.
  
  Yield: 8 servings
  
  




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Recipe ID 23217 (Apr 03, 2005)

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