Cobb's Old Fashioned French Dressing
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Cobb's Old Fashioned French Dressing
  French    Dressings  
Last updated 6/12/2012 1:00:10 AM. Recipe ID 23218. Report a problem with this recipe.
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      Title: Cobb's old fashioned french dressing
 Categories: Taste
      Yield: 4 Servings
 
      1 c  Water
      1 c  Red wine vinegar
      1 ts Sugar
           Juice of one lemon
      1 tb Salt
      1 tb Ground black pepper
      1 tb Worcestershire sauce
      1 tb Dry English mustard
      1    Clove garlic, minced
      1 c  Olive oil
      3 c  Salad oil
 
  Blend together all ingredients except the oils. Using a whisk or food
  processor, combine the oils and add them in a very fine stream,
  continuing to whisk until the mixture is well combined. Chill and
  shake thoroughly before serving.
  
  Note: This dressing can be varied in numerous ways. Fresh dill,
  tarragon, or rosemary can be added. This can be used as a base for
  Ranch, Caesar or Thousand Island dressings; it is also a marvelous
  marinade for vegetables, meats, or fish that are to be broiled or
  grilled.
  
  Suggested Drink: Red Tail Ale
  




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Recipe ID 23218 (Apr 03, 2005)

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