Title: Grilled pork rack with horseradish cream sauce
 Categories: 
      Yield: 4 Servings
 
      1    Rack of pork, about 4
           Pounds
           Marinade
    1/4 c  Olive oil
    1/2 c  Diced onion
    1/2 c  Diced carrot
    1/2 c  Diced celery
    1/2 c  Diced mushrooms
    1/4 c  Diced garlic
    1/2 c  Chopped ginger
      2 c  Soy sauce
      2 c  Water
    1/2 c  Red wine vinegar
      2 c  Brown sugar
 
  Heat oil until smoking. Add all vegetables, ginger and cook until
  brown. Add liquids and sugar and bring to boil and remove from stove,
  cool. Marinate pork overnight in the refrigerator Remove from
  marinade and either grill or roast in a 500 degree oven until medium
  or to taste.