Crispy Fried Lobster Tail, Spicy Mustard Sauce
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Crispy Fried Lobster Tail, Spicy Mustard Sauce
  Spicy    Fried    Lobster    Sauces    Mustard  
Last updated 6/12/2012 1:00:10 AM. Recipe ID 23227. Report a problem with this recipe.
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      Title: Crispy fried lobster tail, spicy mustard sauce
 Categories: 
      Yield: 4 Servings
 
      5    Raw lobster tails, cut into
           Eighths
           Tempura batter:
      8 oz Warm beer
    1/2 c  Cornstarch
    1/2 c  Flour
           Salt and white pepper to
           Taste
 
  Place flour and cornstarch in a bowl. Add beer and mix well until all
  ingredients are combined. Season with salt and pepper. Let mixture
  rest for one hour.
  
  Dip raw lobster tail pieces into tempura batter. Deep-fry at 340
  degrees F until golden brown (approximately 1 1/2 to 2 minutes).
  Serve with Mustard Sauce.
  
  Yield: 4 servings
  




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Recipe ID 23227 (Apr 03, 2005)

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