Lemon Creme Fraiche
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Lemon Creme Fraiche
  Lemon  
Last updated 6/12/2012 1:00:10 AM. Recipe ID 23231. Report a problem with this recipe.
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      Title: Lemon creme fraiche
 Categories: 
      Yield: 4 Servings
 
      1 c  Heavy cream (room
           Temperature)
      2 tb Buttermilk
      1 ts Lemon zest, grated
 
  Mix cream and buttermilk together and store in 75 to 85 degrees F,
  loosely covered for 18 to 24 hours. Refrigerate for up to 1 week.
  Garnish with grated lemon zest.
  
  Yield: 8 servings as appetizers
  




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Recipe ID 23231 (Apr 03, 2005)

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