Phyllo Pastry Pizza With Broccoli Pesto, Tomatoes And Goa
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Phyllo Pastry Pizza With Broccoli Pesto, Tomatoes And Goa
  Phyllo    Pizza    Broccoli    Pesto    Tomatoes  
Last updated 6/12/2012 1:00:10 AM. Recipe ID 23234. Report a problem with this recipe.
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      Title: Phyllo pastry pizza with broccoli pesto, tomatoes and goa
 Categories: 
      Yield: 4 Servings
 
      7    Sheets phyllo pastry
           Olive oil cooking spray
      4 ts Freshly grated
           Parmigiano-Reggiano cheese,
           Divided
      1 tb Broccoli Pesto, recipe
           Follows
      1    Tomato, peeled, seeded, and
           Chopped
      6    Imported black olives,
           Chopped
      4 lg Basil leaves cut chiffonade
      2 oz Goat cheese, frozen (for
           Easy grating)
 
  Preheat oven to 350 degrees F.
  
  Cut the 7 sheets of phyllo into large circles using the pizza screen
  as a guide. You can cut all the sheets at the same time. Spray the
  screen with olive oil cooking spray. Place the first sheet of phyllo
  onto the screen, spray again lightly, and sprinkle on approximately
  1/2 teaspoon of the Parmesan cheese. Place the second sheet on top
  and repeat the same
  
  procedure with the spray and the cheese until you have placed the
  seventh sheet. Spread the Broccoli Pesto on top, arrange the tomatoes
  and basil, and grate frozen goat cheese over top.
  
  Bake in oven for 3 to 5 minutes. Serve immediately.
  




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Recipe ID 23234 (Apr 03, 2005)

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