Pan-Roasted Potatoes And Onions With Cumin
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Pan-Roasted Potatoes And Onions With Cumin
  Potato  
Last updated 6/12/2012 1:00:11 AM. Recipe ID 23241. Report a problem with this recipe.
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      Title: Pan-roasted potatoes and onions with cumin
 Categories: 
      Yield: 4 Servings
 
      2 tb Light vegetable or olive
           Oil
  1 1/2 ts Cumin seeds
      1 lb Small red or white new
           Potatoes, boiled and
           Quartered with skin
      1    Medium-sized Spanish onion,
           Peeled and cut into 1/4-inch
           Thick slices
           Coarse salt and freshly
           Ground black pepper to
           Taste
 
  Heat the oil in a large frying pan until hot and add cumin seeds. When
  cumin begins to brown, add potatoes and onions. Toss potatoes until
  coated with spice-infused oil. Reduce heat and pan-roast potatoes,
  turning occasionally, for 10 minutes or until browned and crisp.
  Season with salt and pepper and serve.
  
  Yield: 4 servings
  




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Recipe ID 23241 (Apr 03, 2005)

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