Pizzoccheri And Crab Salad
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Pizzoccheri And Crab Salad
  Crab    Salad  
Last updated 6/12/2012 1:00:11 AM. Recipe ID 23245. Report a problem with this recipe.
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      Title: Pizzoccheri and crab salad
      Yield: 4 Servings
    3/4 lb Pizzoccheri noodles
           (buckwheat) or Japanese
           Buckwheat soba
    1/2 c  Mayonnaise, regular or low
    1/4 c  Fresh lime juice
    1/2 c  (packed) parsley leaves,
    1/4 c  Snipped fresh chives
           Salt and cayenne pepper to
      4    Plum tomatoes chopped (seeds
           And all)
      8    To 12 ounces (net) lump
           Crabmeat picked over or
           Cooked shrimp, cut into
    1/2    -inch chunks
      6    Ears fresh corn, steamed,
           Kernels removed
           Lime wedges
           More chives for garnish if
           You wish
  Boil the pasta until al dente, about 8 to 10 minutes.
  In the bottom of a mixing bowl combine the mayonnaise with the lime
  juice, parsley and chives. Season well with salt and pepper.
  Add the tomatoes and seafood.
  When the pasta is done, drain, rinse under cold water and pat dry.
  Add to the mixing bowl and combine.
  Serve with fresh steamed corn, off the cob, sprinkled over the salad
  with chives if you wish and more lime wedges.
  Yield: 4 servings

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Recipe ID 23245 (Apr 03, 2005)

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