Chinese chicken salad with pasta
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Chinese chicken salad with pasta
  Chinese    Chicken    Salad    Pasta  
Last updated 6/12/2012 1:00:11 AM. Recipe ID 23246. Report a problem with this recipe.
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      Title: Chinese chicken salad with pasta
      Yield: 4 Servings
    3/4 lb Fettucine
     12 oz Cooked chicken or smoked
      4    Scallions, thinly sliced
      2    To 3 tablespoons Oriental
           Sesame oil
      2    To 3 tablespoons rice
      2 ts Chinese chili paste with
    1/4 c  Chunky peanut butter
           Crushed red pepper
           Spinach leaves as a bed for
      2    Kirby cucumbers, peeled,
           Seeded and grated for
           Chopped peanuts and/or
           Cilantro leaves for garnish,
  Boil the pasta until al dente, about 10 minutes.
  While the water is coming to a boil for the pasta and the pasta
  itself is cooking, cut the chicken into strips about 2 inches long
  and 1/4-inch wide. In the bottom of a mixing bowl combine the
  scallions, sesame oil, rice vinegar, chili paste and peanut butter.
  Whisk until smooth and season with salt and crushed red pepper.  Add
  more of any ingredient to make it taste as you wish.
  Add the chicken.  When the pasta is done, drain and rinse it under
  cold water to stop the cooking process and pat dry.  Add the pasta to
  the bowl, toss the ingredients together and adjust the seasoning.
  Transfer the salad to a platter lined with spinach leaves (dressed or
  not as you wish with a vinaigrette or favorite salad dressing).
  Garnish with cucumbers, peanuts or cilantro.
  Yield: 4 servings

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Recipe ID 23246 (Apr 03, 2005)

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