Grilled salmon with sherry vinegar-honey glaze
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Grilled salmon with sherry vinegar-honey glaze
  Salmon    Glaze  
Last updated 6/12/2012 1:00:11 AM. Recipe ID 23253. Report a problem with this recipe.
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      Title: Grilled salmon with sherry vinegar-honey glaze
 Categories: Grillin
      Yield: 4 Servings
 
      1 c  Sherry vinegar
      2 tb Dijon mustard
    1/4 c  Honey
      1 tb Ancho chile powder
           Salt and freshly ground
           Pepper
      4    Salmon fillets, 6 ounces
           Each
 
  In a small saucepan over high heat, reduce the vinegar to 1/4 cup. In
  a mixing bowl, combine the vinegar syrup with the mustard, honey, and
  ancho chile powder and season to taste with salt and pepper. Let rest
       30    minutes.
  
  Preheat grill. Brush the salmon with the glaze and grill 3 minutes on
  each side for medium. Serve with the relish.
  
  Yield: 4 servings
  




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Recipe ID 23253 (Apr 03, 2005)

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