Spanish potato salad
Spanish Potato Salad
Last updated 6/12/2012 1:00:11 AM. Recipe ID 23255. Report a problem with this recipe.
Title: Spanish potato salad
Yield: 4 Servings
1/4 c Red wine vinegar
1 tb Honey
1 pn Saffron threads
1 c Good quality mayonnaise
1 tb Minced garlic
Salt and freshly ground
2 lb New potatoes
1 lg Tomato, coarsely chopped
1/2 c Finely diced Spanish onion
1 tb Finely chopped fresh thyme
1/4 c Coarsely chopped flatleaf
Combine the vinegar, honey and saffron in a small pot. Bring to a
boil over high heat; immediately remove from the heat and let sit
until cool to room temperature. Combine the mayonnaise and garlic
with the saffron mixture in a medium mixing bowl and season to taste
with salt and pepper.
Cook the potatoes in a large pot of boiling, salted water until
tender. Drain and slice 1/2-inch thick. Place in a large serving bowl
and immediately fold in the mayonnaise mixture, tomatoes, onion,
thyme and parsley. Season to taste with salt and pepper.
Yield: 4 servings
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