Title: Spanish potato salad
 Categories: Grillin
      Yield: 4 Servings
 
    1/4 c  Red wine vinegar
      1 tb Honey
      1 pn Saffron threads
      1 c  Good quality mayonnaise
      1 tb Minced garlic
           Salt and freshly ground
           Pepper
      2 lb New potatoes
      1 lg Tomato, coarsely chopped
    1/2 c  Finely diced Spanish onion
      1 tb Finely chopped fresh thyme
    1/4 c  Coarsely chopped flatleaf
           Parsley
 
  Combine the vinegar, honey and saffron in a small pot. Bring to a
  boil over high heat; immediately remove from the heat and let sit
  until cool to room temperature. Combine the mayonnaise and garlic
  with the saffron mixture in a medium mixing bowl and season to taste
  with salt and pepper.
  
  Cook the potatoes in a large pot of boiling, salted water until
  tender. Drain and slice 1/2-inch thick. Place in a large serving bowl
  and immediately fold in the mayonnaise mixture, tomatoes, onion,
  thyme and parsley. Season to taste with salt and pepper.
  
  Yield: 4 servings