Cabbage and green bean salad
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Cabbage and green bean salad
  Cabbage    Salad    Greens    Beans  
Last updated 6/12/2012 1:00:12 AM. Recipe ID 23262. Report a problem with this recipe.
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      Title: Cabbage and green bean salad
 Categories: Grillin
      Yield: 4 Servings
 
    1/2 lb Haricots verts
      1 md Head red cabbage, finely
           Shredded
      1 sm Head of napa cabbage, finely
           Shredded
      1    Jalapeno pepper, minced
      1 c  Rice wine vinegar
      3 tb Olive oil
      1 tb Honey
           Salt and pepper
    1/4 c  Orange juice
    1/4 c  Lemon juice
    1/4 c  Lime juice
      2    Fresh basil leaves, cut into
           Chiffonade
      1 tb Finely chopped red onion
      2 c  Pure olive oil
 
  In a large pot of boiling water, salted water over high heat, blanch
  the haricots verts for 1 minute. Remove with a slotted spoon and
  shock in a large bowl of ice water, drain. In the same pot, add the
  red cabbage and blanch for 1 minute, remove with a slotted spoon and
  shock in the ice water, drain well. In a large bowl, combine the
  blanched and raw napa cabbage, jalapeno pepper, vinegar, oil and
  honey, season to taste with salt and pepper. Transfer the mixture to
  a large saucepan and cook, covered, mixing occasionally, until cooked
  through. Combine the juices, basil, and onion in a blender and blend
  until smooth. With the motor running, slowly add the oil until
  emulsified. Season with salt and pepper to taste. Place the cabbage
  in a serving bowl, toss with the citrus vinaigrette and fold in the
  haricots verts. Serve at room temperature.
  
  Yield: 4 servings
  




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Recipe ID 23262 (Apr 03, 2005)

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