Cornbread salad with smoked chile vinaigrette
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Cornbread salad with smoked chile vinaigrette
  Cornbread    Salad    Smoked    Chiles  
Last updated 6/12/2012 1:00:12 AM. Recipe ID 23263. Report a problem with this recipe.
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      Title: Cornbread salad with smoked chile vinaigrette
 Categories: Grillin
      Yield: 4 Servings
 
      3 c  1/2-inch diced stale
           Cornbread
    1/2 c  Diced red bell pepper
    1/2 c  Diced yellow bell pepper
    1/4 c  Finely diced red onion
    1/4 c  Finely sliced green onion
      2    Cloves garlic, finely
           Chopped
    1/4 c  Rice wine vinegar
    1/3 c  Olive oil
      1 ts Pureed canned chipotle
           Pepper
      1 tb Honey
    1/4 c  Coarsely chopped cilantro
           Salt and freshly ground
           Pepper
 
  Preheat oven to 350 degrees F. Spread cornbread in an even layer on a
  baking sheet and bake for 20 minutes, or until crispy. Place the
  cornbread in a large bowl and add the peppers, onions and garlic.
  Mixtogether the vinaigrette ingredients, add to the cornbread mixture
  and toss to combine.
  
  Let sit 15 minutes at room temperature before serving.
  




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Recipe ID 23263 (Apr 03, 2005)

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