Title: Smoked chile-cilantro sauce
 Categories: Grillin
      Yield: 4 Servings
 
      2    Poblanos, smoked, peeled and
           Seeded
    1/4 c  Red onion, coarsely chopped
      2 tb Fresh lime juice
    3/4 c  Olive oil
    1/4 c  Spinach leaves
    1/4 c  Cilantro leaves
      2 ts Honey
           Salt and freshly ground
           Pepper
 
  In a blender, combine the poblanos, onion and lime juice and blend
  until smooth. While the blender is running, add the oil slowly until
  emulsified. Add the spinach and cilantro and blend until smooth. Add
  the honey and season to taste with salt and pepper. Serve at room
  temperature.