Title: Salmon tartare in a martini glass
 Categories: Grillin
      Yield: 4 Servings
 
    3/4 lb Salmon, cut into 1/4-inch
           Dice
      2 tb Dijon mustard
      2 tb Pureed canned chipotles
    1/4 c  Capers, drained
    1/4 c  Scallions
      3 tb Olive oil
      3 tb Finely chopped cilantro
    1/4 c  Tequila
      8    Fried tarro chips (store
           Bought in bag)
           Cilantro leaves
 
  Combine all ingredients except tequila and chips in a medium bowl.
  Divide tartare among martini glasses, drizzle with tequila and
  garnish with chips and cilantro leaves.