Salmon tartare in a martini glass
Last updated 6/12/2012 1:00:12 AM. Recipe ID 23268. Report a problem with this recipe.
Title: Salmon tartare in a martini glass
Yield: 4 Servings
3/4 lb Salmon, cut into 1/4-inch
2 tb Dijon mustard
2 tb Pureed canned chipotles
1/4 c Capers, drained
1/4 c Scallions
3 tb Olive oil
3 tb Finely chopped cilantro
1/4 c Tequila
8 Fried tarro chips (store
Bought in bag)
Combine all ingredients except tequila and chips in a medium bowl.
Divide tartare among martini glasses, drizzle with tequila and
garnish with chips and cilantro leaves.
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