Title: Fish tacos with habanero salsa
 Categories: Grillin
      Yield: 4 Servings
 
      2 tb Achiote paste
      4 tb Lime juice
      2 tb Olive oil
      4    Cloves garlic, finely
           Chopped
      1 ts Cumin
      1 ts Salt
      3    (8-ounce) snapper fillets
      8    (6-ounce) flour tortillas,
           Warmed
           Garnishes:
           Shredded lettuce
           Avocado slices
           Habanero salsa, recipe
           Follows
 
  Combine the achiote, lime juice, olive oil, garlic, cumin and salt.
  Rub the mixture on both sides of the fish. Cover with plastic wrap
  and refrigerate for 2 hours. Preheat grill, brush the fish with olive
  oil and grill for 4 minutes on each side for mediumwell.