Title: Softshell crab sandwich with toasted paprika aioli
 Categories: Grillin
      Yield: 4 Servings
 
      1 c  Prepared mayonnaise
      6    Cloves roasted garlic
      2 ts Spanish paprika, toasted
        pn Cayenne pepper
      1 tb Fresh lemon juice
           Salt and freshly ground
           Pepper
      4    Softshell crabs, cleaned
      2 tb Olive oil
      2 c  Watercress, washed
      4 lg Crusty rolls
 
  Place the mayonnaise, garlic, toasted paprika, cayenne and lemon
  juice in a blender and blend until smooth. Preheat grill. Brush the
  crabs with the olive oil and season with salt and pepper to taste.
  Grill. Place 1 crab on each roll, spread with aioli and top with
  watercress.
  
  Yield: 4 servings