Grilled sweet and hot sausage with grilled onion marmalad
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Grilled sweet and hot sausage with grilled onion marmalad
  Sweet    Sausage    Onion  
Last updated 6/12/2012 1:00:13 AM. Recipe ID 23289. Report a problem with this recipe.
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      Title: Grilled sweet and hot sausage with grilled onion marmalad
 Categories: Grillin
      Yield: 4 Servings
 
      3    Red onions, sliced in half
      3 tb Olive oil
           Salt and freshly ground
           Pepper
      1    Clove garlic, finely
           Chopped
      1 sm Jalapeno pepper, finely
           Diced
      1 c  Red wine vinegar
    1/4 c  Creme de cassis
    1/4 c  Grenadine
    1/4 c  Red wine
    1/4    Coarsely chopped parsley
      2    Red peppers, grilled,
           Quartered and seeded
      1 lb Hot Italian sausage, sliced
           In half, vertically, then
           Quartered
      1 lb Sweet Italian sausage,
           Sliced in half, vertically,
           Then quartered
      4    Hoagie rolls
 
  Preheat grill. Brush the onions with 1 tablespoon of the olive oil and
  season with salt and pepper and grill until lightly brown. Remove
  from the grill and slice thinly. Heat the remaining olive oil in a
  medium saucepan over medium heat. Add the onions, garlic, and
  jalapeno and cook for 1 minute. Add the vinegar, cassis, grenadine,
  red wine and reduce until the liquid has almost evaporated. Remove
  from heat, add the parsley and salt and pepper to taste. Grill
  sausages. Serve at room temperature. Each sandwich gets sausage, red
  pepper and marmalade on a hogie.
  




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Recipe ID 23289 (Apr 03, 2005)

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