Penne with summer tomato sauce with fresh mozzarella and
Last updated 6/12/2012 1:00:13 AM. Recipe ID 23290. Report a problem with this recipe.
Title: Penne with summer tomato sauce with fresh mozzarella and
Yield: 4 Servings
4 Ripe tomatoes, seeded and
4 Cloves garlic, finely
1/2 c Olive oil
1 tb Balsamic vinegar
1/4 ts Red pepper flakes
1/4 c Basil chiffonade
1 lb Penne, cooked al dente
1/2 lb Fresh mozzarella, cubed
In a large serving bowl, combine the tomatoes, garlic, olive oil,
vinegar, red pepper flakes and basil, season with salt. Add the pasta
and mozzarella and stir to combine.
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