Title: Penne with summer tomato sauce with fresh mozzarella and
 Categories: Grillin
      Yield: 4 Servings
 
      4    Ripe tomatoes, seeded and
           Diced
      4    Cloves garlic, finely
           Sliced
    1/2 c  Olive oil
      1 tb Balsamic vinegar
    1/4 ts Red pepper flakes
    1/4 c  Basil chiffonade
           Salt
      1 lb Penne, cooked al dente
    1/2 lb Fresh mozzarella, cubed
 
  In a large serving bowl, combine the tomatoes, garlic, olive oil,
  vinegar, red pepper flakes and basil, season with salt. Add the pasta
  and mozzarella and stir to combine.