Title: Grilled shrimp with oregano and garlic chips
 Categories: Grillin
      Yield: 4 Servings
 
     16 lg Shrimp, shelled, deveined
    1/2 c  Olive oil
      3    Cloves garlic, coarsely
           Chopped
      2 tb Fresh oregano
      2 tb Fresh flat leaf parsley
      1 ts Red pepper flakes
           Salt and freshly cracked
           Pepper
      2 c  Canola oil
      6    Cloves garlic, finely
           Sliced
 
  In a medium bowl, combine the shrimp with the olive oil, garlic and
  oregano, parsley, red pepper flakes, and salt and pepper. Let
  marinate 1 hour. Place the canola oil in a small saucepan and heat to
  350 degrees, add the garlic slices and fry until lightly golden
  brown. Remove with a slotted spoon and drain on paper towels. Preheat
  grill. Remove shrimp from marinade and grill for 2 to 3 minutes on
  each side until cooked through. Place on a platter and top with
  garlic chips.