Grilled romaine salad with spicy caesar dressing
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Grilled romaine salad with spicy caesar dressing
  Salad    Spicy    Dressings  
Last updated 6/12/2012 1:00:13 AM. Recipe ID 23296. Report a problem with this recipe.
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      Title: Grilled romaine salad with spicy caesar dressing
 Categories: Grillin
      Yield: 4 Servings
 
      1 tb Prepared mayonnaise
      1 ts Dijon mustard
      1 ts Freshly ground pepper
      1 ts Pureed canned chipotles
      1 ts Worcestershire sauce
           Few drops of hot pepper
           Sauce
      1 tb Fresh lime juice
      1 ts Capers
      5    Anchovy fillets
      8    Cloves garlic
      1 c  Olive oil
      2 tb Red wine vinegar
           Salt and freshly ground
           Pepper
     24    Romaine leaves
      3 tb Olive oil
           Salt and freshly ground
           Pepper
      2 oz Piece of parmesan cheese,
           Shaved
           Grilled croutons
 
  Put all ingredients, except the oil and vinegar, in a food processor
  and process until blended. Slowly mix in the oil, then mix in the
  vinegar. If too thick, add a little water.
  
  Brush the leaves of romaine on both sides with the olive oil and
  season lightly with salt and pepper. Grill on each side for 30
  seconds. Place 6 leaves on each plate, drizzle with the dressing and
  garnish with shaved cheese and croutons.
  




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Recipe ID 23296 (Apr 03, 2005)

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