Title: Grilled romaine salad with spicy caesar dressing
 Categories: Grillin
      Yield: 4 Servings
 
      1 tb Prepared mayonnaise
      1 ts Dijon mustard
      1 ts Freshly ground pepper
      1 ts Pureed canned chipotles
      1 ts Worcestershire sauce
           Few drops of hot pepper
           Sauce
      1 tb Fresh lime juice
      1 ts Capers
      5    Anchovy fillets
      8    Cloves garlic
      1 c  Olive oil
      2 tb Red wine vinegar
           Salt and freshly ground
           Pepper
     24    Romaine leaves
      3 tb Olive oil
           Salt and freshly ground
           Pepper
      2 oz Piece of parmesan cheese,
           Shaved
           Grilled croutons
 
  Put all ingredients, except the oil and vinegar, in a food processor
  and process until blended. Slowly mix in the oil, then mix in the
  vinegar. If too thick, add a little water.
  
  Brush the leaves of romaine on both sides with the olive oil and
  season lightly with salt and pepper. Grill on each side for 30
  seconds. Place 6 leaves on each plate, drizzle with the dressing and
  garnish with shaved cheese and croutons.