Title: Grilled shrimp with spicy tomato horseradish dip
 Categories: Grillin
      Yield: 4 Servings
 
     20 lg Shrimp, shells removed,
           Deveined
      2 tb Olive oil
      1 tb Finely chopped garlic
      1 ts Finely chopped fresh thyme
           Salt and freshly ground
           Pepper
      6    Plum tomatoes, cut in half,
           Seeds removed and grilled
      2 tb Prepared ketchup
    1/4 c  Fresh horseradish
      2 tb Fresh lime juice
      2 tb Fresh lemon juice
        ds Hot pepper sauce
      2 ds Worcestershire sauce
           Salt and freshly pepper
 
  Marinate shrimp in the olive oil, garlic and thyme for 1 hour. Remove
  from marinade and season with salt and pepper to taste. Grill for 2
  to 3 minutes on each side. Serve with the spicy tomato dip. Place all
  ingredients in the bowl of a food processor and process until almost
  smooth. Season with salt and pepper to taste.