Mussels steamed with lemon grass and chile de arbol
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Mussels steamed with lemon grass and chile de arbol
  Mussels    Lemon    Chiles  
Last updated 6/12/2012 1:00:13 AM. Recipe ID 23301. Report a problem with this recipe.
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      Title: Mussels steamed with lemon grass and chile de arbol
 Categories: Grillin
      Yield: 4 Servings
 
      2 tb Olive oil
      2 tb Chopped garlic
      2 tb Fresh lemon grass minced
      2 tb Dried chiles de arbol
    1/2    Head napa cabbage
      1 c  Dry white wine
      1 c  Clam juice
    1/4 c  Fresh lime juice
           Salt and fresh ground
           Pepper
     32    Mussels, washed and
           Debeared
    1/4 c  Chopped cilantro
 
  Heat the olive oil in a medium stockpot over mediumhigh heat. Add the
  garlic, lemon grass, and chiles and saute for 2 minutes. Add the
  cabbage and cook until almost wilted. Add the white wine and reduce
  by half. Add the clam and lime juice and bring to a boil, season with
  salt and pepper to taste. Add the mussels and cook until opened.
  Remove from the heat and add the cilantro.
  
  Yield: 4 servings
  




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Recipe ID 23301 (Apr 03, 2005)

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