Grilled chicken, new potato, roasted garlic and fresh thy
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Grilled chicken, new potato, roasted garlic and fresh thy
  Chicken    Potato    Garlic  
Last updated 6/12/2012 1:00:13 AM. Recipe ID 23306. Report a problem with this recipe.
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      Title: Grilled chicken, new potato, roasted garlic and fresh thy
 Categories: Grillin
      Yield: 4 Servings
 
      2    Boneless chicken breasts
      3 tb Olive oil
      8 sm New potatoes, halved
           Salt and freshly ground
           Pepper
      6    Cloves roasted garlic
           Six 6-inch flour tortillas
    1/2 c  Monterey Jack cheese,
           Shredded
    1/2 c  White Cheddar cheese,
           Shredded
      2 tb Fresh thyme
      2 tb Vegetable oil
 
  Preheat grill. Brush chicken breasts with 1 tablespoon of olive oil
  and season with salt and pepper to taste. Grill breasts on each side
  for 4 to 5 minutes, remove and let rest. Toss the potatoes in the
  remaining olive oil and season with salt and pepper to taste. Grill
  flesh side down for 2 to 3 minutes until golden brown, turn over and
  continue cooking until tender. Place 4 tortillas on an ungreased
  baking sheet. Spread each tortilla with 2 tablespoons of each cheese,
  4 slices of chicken, 1 clove of garlic and 4 potato halves. Sprinkle
  each tortilla with fresh thyme. Stack the 2 layers and cover with the
  remaining 2 tortillas. Brush the top tortillas with vegetable oil
  place oilside down on the grill. Cook on one side until golden brown,
  turn over and continue cooking until the cheese melts. Cut into
  quarters and serve immediately.
 




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Recipe ID 23306 (Apr 03, 2005)

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