Cherry Cobbler-Emeril
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Cherry Cobbler-Emeril
  Cherries  
Last updated 6/12/2012 1:00:14 AM. Recipe ID 23311. Report a problem with this recipe.
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      Title: Cherry cobbler-E.
 Categories: Desserts, Fruits, E.
      Yield: 1 Recipe
 
           Filling:
           6 cups tart red cherries,
           Pitted
  1 1/4    Cups sugar
    1/4    Cup water
           4 teaspoons cornstarch
           Topping:
           1 cup flour
    1/4    Cup sugar
           2 tablespoons brown sugar
           1 teaspoon baking powder
    1/2    Teaspoon cinnamon
           3 tablespoons butter
           1 egg, beaten
           3 tablespoons milk
 
  Preheat oven to 400 degrees F. In a saucepan combine filling
  ingredients and cook, stirring until bubbling and thickened. Pour
  into an 8-inch square baking dish. Meanwhile, stir together flour,
  sugars, baking powder, and cinnamon. Cut in butter until it is
  crumbly. Mix together egg and milk. Add to flour mixture and stir
  with a fork just until combined. Drop topping by tablespoonfuls onto
  filling. Bake for 25 minutes until browned and bubbly.
  




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Recipe ID 23311 (Apr 03, 2005)

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