Title: E.'s hoisin sauce
 Categories: Sauces
      Yield: 1 1/2 quarts
 
 
  3 jalapenos, seeded and finely chopped
    1 1/2    cups sugar
        1    quart hoisin sauce
        2    cups water Juice of two small limes
        2    tablespoons minced garlic
  
  In a food processor, puree the jalapenos with the sugar. Add the
  hoisin sauce, water, and lime juice. Add the minced garlic. Puree
  until fully incorporated. Pour into a 2 quart container. Allow the
  sauce to sit for 1 hour to allow the sugar to dissolve. Stirring
  occasionally. Lay the frisee on a plate. Arrange the wings on top of
  the lettuce. Drizzle the sauce over the wings and lettuce. Garnish
  with parsley and chopped peanuts.
  
  Yield: 1 1/2 quarts of sauce