New Potato- Lobster Chowder
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New Potato- Lobster Chowder
  Potato    Lobster    Chowder  
Last updated 6/12/2012 1:00:14 AM. Recipe ID 23317. Report a problem with this recipe.
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      Title: New potato- lobster chowder
 Categories: E.
      Yield: 4 Servings
 
    1/4 c  (2 ounces) chopped bacon
    1/2 c  Chopped onion
    1/4 c  Chopped celery
      3 c  Chopped tomatoes, juice
           Reserved
  1 1/2 c  Light broth
      2 c  Diced red potatoes
      1 lb Cooked lobster meat,
           Chopped
      1 tb Chopped fresh chervil
           Salt and pepper
 
  In a medium soup pot, cook the bacon until crisp, remove with a
  slotted spoon to drain on paper towels. To the bacon fat, add the
  onion and celery and cook until tender, about 4 minutes. Add the
  tomatoes, broth, and potatoes. Bring to a boil, reduce the heat to a
  simmer and cook until the potatoes are fork tender, about 20 minutes.
  Add the lobster, bacon, chervil, and season with salt and pepper to
  taste.
  
  Yields 4 entree portions
  




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Recipe ID 23317 (Apr 03, 2005)

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