Mussels Meuniere
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Mussels Meuniere
  Mussels  
Last updated 6/12/2012 1:00:14 AM. Recipe ID 23321. Report a problem with this recipe.
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      Title: Mussels meuniere
 Categories: E.
      Yield: 4 Servings
 
      1 tb Olive oil
    1/4 c  Shallots, minced
      3 tb Garlic, chopped
      2    Bay leaves
      2    Sprigs fresh thyme
      2 c  White wine
      1    Stick butter, cut into
           Cubes
      2    Dozen live mussels, scrubbed
           And debearded
      3 tb Chopped parsley
           Salt and pepper
           Crusty bread
 
  In a saute pan, heat the olive oil. When the oil is hot, saute the
  shallots and garlic. Add the bay leaves and thyme. Add the wine and
  butter. Bring up to a boil, reduce to a simmer. Add the mussels to
  the wine mixture and cover. Simmer the mussels for 5 to 8 minutes or
  until the shells open. Discard any shells that do not open. Stir in
  the parsley and season with salt and pepper. Divide the mussels
  between two bowls and serve with crusty bread.
  
  Yield: 2 servings
  
  E. LIVE SHOW#EMIA19
 




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Recipe ID 23321 (Apr 03, 2005)

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