Mint Julep Ice Cream
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Mint Julep Ice Cream
  Mint    Creams  
Last updated 6/12/2012 1:00:14 AM. Recipe ID 23332. Report a problem with this recipe.
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      Title: Mint julep ice cream
 Categories: E.
      Yield: 4 Servings
 
      1 c  Bourbon
    3/4 c  Simple syrup (equal parts of
           Water and sugar boiled until
           Sugar
           Melts)
      6 lg Sprigs of fresh mint (about
      4    Inches long)
      1 qt Cream
      8    Egg yolks
        sm Sprigs of fresh mint
 
  In a saucepan, combine the bourbon, simple syrup, and mint. Over
  medium-low heat, simmer the liquid for about 10 minutes, to infuse
  the flavors. Remove from the heat and cool completely. In another
  sauce pan, add the cream. Bring the liquid to a gentle boil. Whisk
  the egg yolks together. Whisk 1 cup of the hot cream into the egg
  mixture. Mix thoroughly. In a steady stream, slowly add the egg
  mixture to the hot cream mixture. Continue to cook for 4 minutes,
  stirring occasionally. Remove from the heat and cool completely.
  Strain the bourbon mixture. Whisk the bourbon liquid into the cream
  mixture. Mix thoroughly. Add the bourbon/cream mixture to the
  electric ice cream mixture. Process according to manufactures
  directions. To assemble, place a large scoop of the ice cream in the
  center of each serving dish. Garnish each with fresh mint.
  
  Yield: 6 servings
  




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Recipe ID 23332 (Apr 03, 2005)

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