Lemon Thyme Chicken With Rosemary New Potatoes
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Lemon Thyme Chicken With Rosemary New Potatoes
  Lemon    Chicken    Rosemary  
Last updated 6/12/2012 1:00:14 AM. Recipe ID 23333. Report a problem with this recipe.
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      Title: Lemon thyme chicken with rosemary new potatoes
      Yield: 4 Servings
 
      1    Whole 3 pound chicken
    1/4 c  Olive oil
    1/2 c  Finely chopped fresh thyme
    1/2 c  Finely chopped lemon zest
           Juice of one lemon
      8    New potatoes, quartered and
           Blanched
    1/4 c  Chopped rosemary
           Salt and pepper
      4    Fresh rosemary sprigs
 
  Preheat the grill. Preheat the oven to 400 degrees. In a small mixing
  bowl, combine 2 tablespoons of olive oil, fresh thyme, lemon zest,
  and lemon juice. Mix thoroughly. Season the chicken with salt and
  pepper. Rub the entire chicken with the lemon and thyme rub. Place
  the chicken on the grill and grill for 10-15 minutes on each side. In
  a mixing bowl, toss the potatoes with the remaining olive oil, fresh
  rosemary, salt and pepper. Roast for 10-12 minutes or until the
  potatoes are golden.
  
  Yield: 2 servings
  




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Recipe ID 23333 (Apr 03, 2005)

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