Grilled Portobello Mushrooms With Mushroom Ravioli & Foie
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Grilled Portobello Mushrooms With Mushroom Ravioli & Foie
  Mushrooms    Ravioli  
Last updated 6/12/2012 1:00:15 AM. Recipe ID 23337. Report a problem with this recipe.
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      Title: Grilled portobello mushrooms with mushroom ravioli & foie
 Categories: 
      Yield: 4 Servings
 
           Ravioli-
    1/4 c  Olive oil
      1 ts Chopped rosemary
      1 ts Chopped thyme
      1    Portobello mushroom
      4    Pieces seared foie gras (2
        oz Each)
           Ravioli skins
    1/2 c  Balsamic vinegar
    1/4 c  Sugar
      2 c  Veal stock
           Strawberries
           Salt and pepper to taste
 
  In a mixing bowl combine oil and herbs. Coat mushroom with herb
  mixture and season with salt and pepper. Grill until cooked and
  slice. Place foie gras and mushroom slice in between 2 layers of
  pasta. Seal with egg wash and cook in boiling salted water. In a
  sauce pan add 1/2 cup of balsamic vinegar, 1/4 cup red wine, 1/4 cup
  sugar. Reduce by 75 percent. Add 2 cups of veal stock and reduce by
  half. When reduction is almost complete add strawberries and season
  with salt and pepper.
  
  Yield: 4 servings
  




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Recipe ID 23337 (Apr 03, 2005)

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