Morrocan Carrot Salad
Last updated 6/12/2012 1:00:15 AM. Recipe ID 23339. Report a problem with this recipe.
Title: Morrocan carrot salad
Yield: 4 Servings
6 To 8 medium carrots, peeled
And sliced in 1/4-inch
2 c Water
1/4 ts Cayenne pepper
3 ts Ground cumin
1 tb Honey
3 ts Fresh lemon juice
1/3 c Olive oil 1 cup mint leaves,
Washed and chopped
Cook carrots in two cups water covered until just tender
(approximately 6 minutes). In a medium sized bowl, mix cayenne,
cumin, honey and lemon juice. Whisk in olive oil. Drain excess water
(if any) and toss warm carrots with vinaigrette. Season with salt and
pepper. Serve warm or at room temperature.
Didn't find the recipe you were looking for? Search for more here!