Sweet Corn, Jicama, And Baby Spinach Salad With Tequila L
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Sweet Corn, Jicama, And Baby Spinach Salad With Tequila L
  Sweet    Corn    Spinach    Salad  
Last updated 6/12/2012 1:00:15 AM. Recipe ID 23345. Report a problem with this recipe.
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      Title: Sweet corn, jicama, and baby spinach salad with tequila l
 Categories: 
      Yield: 4 Servings
 
      6    Ears of corn
      2    Jicama
      1    Red pepper, finely diced
      1    Yellow pepper, finely diced
      3    Baby spinach
      2 tb Pine nuts
           Dressing:
           Juice of 3 limes
      2 tb Tequila
      1 ts White wine vinegar
    1/2 c  Olive oil
      1 pn Cumin
      1 pn Cayenne
 
  Cook corn in salted water until tender. Remove corn from cob. Peel and
  julienne jicama. Dice red and yellow peppers. Put all ingredients for
  dressing in a medium sauce pot except oil and bring to a boil. Slowly
  emulsify oil into base and reserve. Toss spinach, jicama and corn
  together and dress. Divide evenly between six plates and garnish with
  peppers and pinon.
  
  Yield: 6 servings
  




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Recipe ID 23345 (Apr 03, 2005)

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